You Can't Eat Tar Sands
A startling new study from the Center for Global Development shows that full development of the Canadian Tar Sands would have a devastating effect on global food production, especially in climate vulnerable continents such as Africa.
A loss in agricultural productivity due to climate change will affect more than 3 billion people around the world. Because of the massive carbon emissions from the Canadian Tar Sands, full exploitation of the resource would lead to a 5.6 percent loss in productivity, with 25 countries experiencing losses of 7.1 percent. Countries with especially damaging impacts include the already drought stricken Ethiopia, Sudan, and other Horn of Africa nations, as well as major population centers like India.
This is incredibly unjust. As the report says, "There is striking asymmetry in regional impacts. Full exploitation of the oil sands deposit by Canada, a high-income country, would have the most severe impacts on regions where the poorest countries are concentrated."